2 large packages black cherry Jello
2 cans fruit cocktail, drained well
1/2 cup shredded coconut
1 cup chopped pecans
1 cup miniature marshmallows, optional

Prepare Jello as directed up until chilling. Add fruit cocktail, coconut, pecans and marshmallows if used to Jello and mix well. Pour into serving bowl and cover with plastic wrap. Chill thoroughly until set. Serve and enjoy.

I don't know where Mama got the original recipe or if she invented this one herself, but it was always a part of our family holiday dinners, especially Thanksgiving and more often, Christmas. Just the thought of this Jello salad brings back lots of happy memories of Cook family Christmases.