4 cups fresh cooked corn, cooked frozen, or canned corn
1/2 cup minced regular or green onion
1/2 cup minced green bell pepper
2 large ripe tomatoes, seeded and chopped
4 Tbsp. good mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar (optional)
dash of salt
black pepper to taste

Combine all ingredients in a large bowl with a tight fitting lid. Mix well, cover and chill until time to serve. Keeps up to a week in the fridge. Enjoy!


I almost never measure any of these ingredients. I just eyeball everything and throw it together. This is a yummy and refreshing salad and goes well with almost anything, even on its own as a snack! And it's quick and simple to prepare, using some of that surplus Summer produce in season, and the ingredients are still easy to find during the Winter. It's just as good with canned corn as with fresh.