SUMMER SAND CAKE

2 (20 oz.) pkgs. GOLDEN Oreo cookies

1/2 stick butter, softened

8 oz. pkg. cream cheese, room temperature

1 c. powdered sugar

3 1/2 c. milk

2 sm. French vanilla instant pudding box

12 oz. Cool Whip, thawed

 

Cream the butter, cream cheese and powdered sugar together. Mix pudding together with the milk, add the Cool Whip to pudding mixture. Blend in with the cream cheese mixture.

 

Crumble the Oreo’s in a blender, leaving the cream in the Oreos. Use a sand pail to fill with your yummy treat. Alternate cookie crumbs and filling, ending with the cookie crumbs on top. Top with a sand shovel for serving. Decorate with gummy worms, gummy bugs and anything else you can imagine. Also very cute served in individual cups.