4 boneless chicken breast halves
1 cup bottled ranch dressing
1/2 cup grated Parmesan cheese
1 cup plain dry bread crumbs
4 Tablespoons oil

Preheat oven to 375*.

Coat a baking dish with vegetable oil spray and set aside.Wash and thoroughly dry chicken breast halves or chicken parts of your choice. Pour ranch dressing into a medium sized bowl. Mix Parmesan cheese and dry bread crumbs in a separate medium sized bowl. Dip chicken pieces in dressing, coating all sides evenly, then roll chicken in bread crumb and Parmesan cheese mixture. Place each piece of coated chicken into the prepared baking dish and drizzle with oil, then place into preheated oven and bake for 45-60 minutes or until golden brown and crispy, and juices run clear when fork is inserted in the center.

This is great served with green beans and homemade mashed potatoes, a green salad or veggies of your choice. My hubby raved over this and is already asking when I'm making it again. I'm sure this would also be great prepared with pork chops or pork steaks.