3 cups sugar
3/4 cup butter or stick margarine
2/3 cup evaporated milk, such as Pet or Carnation
12 ounce pkg. semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup nuts (optional)
1 teaspoon vanilla
Directions:
1 Mix butter, sugar and milk in a large saucepan or Dutch oven.
2 Heat until 230 degrees on a candy thermometer, stirring
constantly. Or, if you don't have a candy thermometer, bring
to a full rolling boil and cook 4 to 5 minutes, stirring constantly.
3 Remove from heat.
4 Stir in chocolate chips a little at a time until melted.
5 Stir in marshmallow creme, vanilla and chopped nuts if desired.
6 Spread into a buttered 13" by 9" by 2" pan.
7 Cool to room temperature.
8 Cut into squares.
No comments:
Post a Comment