26 oz. pkg. frozen hash-browns*
2 cups sour cream
½ cup butter or margarine, melted
1 tsp. salt
black pepper to taste
1 can cream of chicken soup
1 cup chopped onion
1-2 cups grated American cheese
½ cup butter or margarine, melted
2 cups corn flakes, coarsely crushed
1/2 cup butter or margarine, melted

*You may thaw the hash browns or leave frozen. If frozen they may need another 10-15 minutes baking time.

Mix together all ingredients except corn flakes and second half cup of butter. Pour into a greased casserole and cover with corn flakes and drizzle second half cup of melted butter over top. Bake in a preheated 350° oven for about 1 hour or until hot and cheese is melted.

We first had this at a wedding reception, and it was delicious.