2 lbs chicken breast (boiled and shredded)

16 oz box lasagna noodles

16-32 oz Alfredo pasta sauce

8 oz shredded mozzarella cheese

8 oz shredded Italian style cheese

6 oz Parmesan cheese

Preheat oven to 400 degrees. 

Follow box directions for lasagna noodles until al dente. 

Layer in a lasagna pan: lasagna noodles, chicken, Alfredo sauce, 3 types of cheese until you’ve used all your ingredients. I use around 24-30oz of Alfredo sauce; one jar doesn’t do the job for me. 

Bake for 30 minutes or until cheese is melted and lasagna is hot throughout. 

Note: I’ve added garlic and ricotta cheese to this and it works nicely as well. I’ve spent the time making homemade Alfredo before, but to be honest I don’t feel it’s any better than using generic jarred sauce. I’ve also used canned chicken and it works, but I prefer boiling my own chicken breast.

2nd Note:  I made sure to put the Parmesan cheese on the top layer of noodles. It made a delicious Parmesan crust that I feel is the best part!