2 lbs. hamburger
32 oz. Velveeta cheese
2 large cans Rotel
1 large can whole kernel corn
1 box Spanish rice mix

Brown hamburger and drain. Cook Spanish rice in separate pan according to box instructions. Place rice, hamburger, Rotel, and drained corn into a large Dutch oven or crock pot. Cube Velveeta and place into pot to melt with mixture. As soon as it’s all melted and hot, it’s ready to serve with your favorite chips!