1 small can chicken breast, drained

1/4 cup diced water chestnuts

1/2 cup sweet relish or to taste

1/2 cup chopped walnuts or pecans

4 boiled eggs, diced

1/2 cup dried cranberries

1/2 cup mayonnaise or to taste

Mix all ingredients in a medium sized bowl. Cover and refrigerate for a few hours for best flavor and texture, but it's great immediately. Serve as a sandwich, with crackers, on lettuce cups or on wraps.