1 can flaky butter flavored biscuits, 8 count size 

1 family sized can cream of chicken soup

4-12 oz. cans premium chunk chicken breast 

1 can whole kernel corn, drained

1 can green peas, drained

1 can sliced carrots, drained

2 tablespoons evaporated milk

salt, pepper, thyme and garlic powder, to taste

 

Bake biscuits as directed on package. In the meantime, prepare the pot pie filling.

 

In a large pot or Dutch oven over medium low heat, add soup and 2 of the cans of chicken, including liquid. Drain the other 2 cans of chicken and add the chicken to the soup and chicken mixture. Add the corn, green peas, carrots and evaporated milk. Season with salt, pepper, thyme and garlic powder to taste. Stir frequently until bubbly and heated through. 

 

When biscuits are done and pot pie filling is hot, add biscuits and pot pie filling as desired to a bowl and enjoy!