2 cups all purpose flour
1 cup plain dry bread crumbs
1 cup panko bread crumbs
3 tablespoons sweet paprika
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon onion powder
1/4 cup dry parsley flakes
1/2 teaspoon black pepper
1/4 cup vegetable oil

Combine all ingredients except oil in a large bowl and whisk until thoroughly combined. Drizzle oil
over dry mixture while whisking vigorously. Continue whisking until most clumps are incorporated and mixture is uniform. Store in an airtight container in the refrigerator for up to 3 months.

To use:

Beat one egg and 1/2 cup milk together in a shallow bowl. Dip chicken breasts, pork chops or pork steaks or other meat of your choice into egg/milk mixture, then dredge meat in baking coating mix. Place on foil lined baking sheet and bake at 375* until juices run clear and coating is lightly browned and crisp.