3/4 cup light corn syrup
1 1/2 cups water
1/2 cup granulated sugar
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon butter flavoring
1 teaspoon maple flavoring (optional)

Combine sugars, syrup and water in a medium saucepan and bring to a boil over medium heat. Boil until slightly thickened, about 7 minutes, stirring occasionally.

Remove from heat and stir in salt and flavorings. Cool for at least 15 minutes before using, or cool completely and store in tightly covered jar, container or bottle. No refrigeration is needed.

Use as you would any pancake syrup for pancakes, waffles or French toast, etc.

Hint: Save an empty commercial syrup bottle to reuse and refill with this homemade syrup.