2 lbs. hamburger meat

16 oz. long grain white rice

5 cups water

Salt to taste 

3 packets taco seasoning 

2 - 10 oz. cans diced tomatoes with green chilies

Cheese and sour cream to taste

In one simmering pot cook rice according to bag instructions, using the water and salt listed. 

 

In another pot, brown hamburger meat and drain. Add taco seasoning and tomatoes and green chilies. If there isn’t enough liquid, add a little water to simmer for a few minutes. When rice is finished add to a deep dish and then add contents of other pot. Mix well and add cheese if desired. We like ours topped with sour cream.