DI'S HAMBURGER POTATO STROGANOFF

1 - 2 lbs. ground beef

3 tablespoons all purpose flour

3 tablespoons dry onion flakes

1/2 teaspoon black pepper

1 tablespoons sugar

1 tablespoon beef bouillon granules

2 1/2 cups milk

3 -5 medium potatoes

1 small can of mushrooms, optional

1 cup sour cream

Peel potatoes and slice into 1/8 inch rounds. Set aside.

In a large skillet or Dutch oven crumble and cook ground beef over medium high heat until beginning to brown. 

Sprinkle flour, onion flakes, black pepper and sugar over ground beef and stir till well combined. 

Stir in milk and beef bouillon. Stir constantly until mixture comes back to a boil and thickens, then stir in potatoes. 

Cover with a lid and let come back to a boil, then lower heat to medium low. Stir occasionally until potatoes are tender, about 20 minutes or so. Add sour cream and mushrooms if using and combine thoroughly. Remove from heat and serve piping hot.


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