2 cups self rising flour

2 tablespoons oil

1 1/4 cups buttermilk

1/2 teaspoon baking powder

 

Preheat oven to 450*.

 

Mix all ingredients until the mixture comes together and forms a ball. Place dough ball on flour-dusted board or countertop. Knead 20 times then flatten or roll out dough to about 1 inch thickness. Cut out biscuits with biscuit cutter and place on a lightly greased cookie sheet. Bake for 20-22 minutes until lightly browned. Butter the tops of the biscuits immediately after removing from the oven. Yields about 8 biscuits.