1 lb. ground chuck
1 medium onion, chopped
1 can ranch-style beans
1 can kidney beans
1 can white shoepeg corn
1 can diced tomatoes and green chilies
1 envelope dry ranch dressing mix
1 can diced tomatoes
1 can chili beans
1 can pinto beans
2 envelopes taco seasoning mix
2 cans water, or to taste
corn chips or cornbread and shredded cheese as desired
Brown ground chuck and onion until done; drain and rinse if desired. Using a LARGE pot, combine all ingredients except chips and cheese and heat 20-30 minutes or until heated through and flavors are blended. Top with shredded cheese and serve with corn chips.
I use whatever beans and corn I have on hand, and it's always delicious. I also add cayenne pepper to make it spicier.
TACO SOUP
9/14/2007 05:04:00 PM
|
Labels:
Soups
|
You can leave a response
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment