SHERBET PUNCH

1/2 gallon sherbet, any flavor, softened
1/2 of a 2-liter bottle lemon-lime soda

1/2 of a 2-liter bottle ginger ale


In a punchbowl or large bowl, mix all ingredients. Serve with some clumps of sherbet still frozen.


For orange punch, you may use:


3-4 cups orange juice, chilled

1/2 gallon orange sherbet, softened

1/2 of a 2-liter bottle lemon-lime soda

1/2 of a 2-liter bottle ginger ale


For pineapple punch:


3-4 cups pineapple juice, chilled

1/2 gallon pineapple sherbet, softened

1/2 of a 2-liter bottle lemon-lime soda

1/2 of a 2-liter bottle ginger ale


This can be increased, but make sure your container will hold it all. Delicious!

By choosing flavors of sherbet and juice you can coordinate with the wedding/shower colors.

This is the punch that we serve at most of the showers and parties and fellowships at our church that everyone loves so much. The juices can be omitted and it is still good with just the sherbet and sodas. We like it best when some of the sherbet is still frozen and floating in globs.

1 comments:

janice_phil said...

wow! i wish i could learn a lot from you...the art of cooking hehe!