1 c. sugar
1 c. real butter, no substitutes
1/4 c. water
12 oz. chocolate chips
Line a 9×13 pan with foil, butter the foil. Spread pecans on the foil. Mix sugar, water and butter in a skillet. Bring to a boil, stirring constantly until caramel colored. Pour over pecans. Spread chocolate chips over mixture. Wait until it cools and break into pieces. Eat until you make yourself sick.
**Mel's original recipe can be found HERE. I want her to receive full credit for this sinful creation.