1/2 cup soy sauce
1/2 cup sugar
1/4 cup apple cider vinegar
2 tablespoons water
1or 2 cloves minced garlic
1 tablespoon cornstarch
1 tablespoon grated ginger OR dash of ground ginger
chicken pieces of your choice

Preheat oven to 425*.

In a small saucepan bring sauce ingredients to a simmer, stirring constantly, until thickened and glossy. Place chicken pieces on a foil lined baking sheet and brush with sauce. Bake for about 45 minutes, brushing chicken with sauce every 10 minutes, until chicken is done and juices run clear.

Or, do what I did, which is to dip chicken pieces in sauce then spoon the rest over the top and bake as directed.


Mary said...

I am definitely going to try this, Diane. I make a similar recipe for chicken, but with bbq sauce, brown sugar, a tsp mustard and 2 tbsp soy sauce.