1 box (3 oz.) lemon Jello
1 box lemon cake mix
4 eggs
3/4 cup water
3/4 cup vegetable oil



Preheat oven to 350*

Generously grease and flour 2 loaf pans or a Bundt pan. Set
aside.

Mix Jello, cake mix, eggs, water and oil with electric mixer till
well combined. Pour into Bundt pan or divide evenly between 2
loaf pans. Bake at 350* for 30 - 40 minutes, until it's not gooey
in the center when tested with a toothpick. Place on wire rack to
cool.

Have glaze ready when cake comes out of the oven:

1/4 cup fresh squeezed lemon juice.
1 teaspoon fresh lemon zest
1 cup confectioner's sugar

Mix well by hand and pour over cake as soon as you take it out of
the oven, while it's still piping hot.

Finish cooling on rack. Remove from pan(s) and wrap or cover
tightly.