2 - 15 oz. cans whole kernel corn
1- 8 oz. pkg. cream cheese
4 tablespoons butter
4 oz. can green chilies*
1/2 teaspoon garlic salt
ground black pepper to taste
1 teaspoon sugar, optional

Preheat oven to 350*.

Drain corn thoroughly.

In a glass baking dish, place cream cheese and butter. Microwave on high until melted and just bubbling. Stir well to combine.

Add remaining ingredients and stir well. Place in oven and bake for 30-35 mins or until hot and bubbly.

*Note: you may use mild, regular or hot green chilies, your choice.