2 cans crescent rolls (16 total)
2 large Granny Smith apples (peeled, cored, cut into 8 wedges each)
1 1/2 cups sugar
2 sticks butter
1 teaspoon cinnamon
12 oz. Mountain Dew (no diet)
Preheat oven to 350. Wrap each apple slice in a crescent roll,
starting with the small end. Place in a greased 9 x 13 baking dish. Melt
butter in a pan on stove top. Add sugar and cinnamon, then add Mountain Dew
slowly. Pour over apples. Bake 35-45 minutes.
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