JESSICA'S SUMMER CAKE

White cake (baked according to box)

1 cup milk

1 cup heavy whipping cream

1 cup sweetened condensed milk

Fruit of choice

Cool whip

Bake white cake according to box instructions in a 9 x 13 pan. 

 

Cool 5 minutes, then use a skewer to poke holes all throughout cake. Mix the milk (both kinds) and whipping cream and pour the mixture over the cake. 

 

Let soak for 15 minutes, then refrigerate for at least an hour. I prefer letting it chill overnight. Top with fruit and cool whip. My most favorite fruit to use is strawberries and this is an excellent summer dessert.