JESSICA'S SPICY BAKED CAULIFLOWER

 

4 cups cauliflower florets

2 tablespoons maple syrup 

2 tablespoons sriracha 

2 tablespoons olive oil

1/2 tablespoon soy sauce (I use full tablespoon)

1/2 teaspoon black pepper 

Preheat oven to 400*. 

Line baking sheet with parchment paper. 

In a large bowl or zip top bag, combine cauliflower and all other ingredients. Mix until the cauliflower is well coated. Pour the cauliflower onto the baking sheet and place in the oven. Use 2 baking sheets if the cauliflower is too close. It needs to breathe to bake or it will steam and not cook right. 

Bake for 30 minutes or until cauliflower is tender.