2 lbs hamburger meat

2- 24oz jars of meat pasta sauce 

15 oz container of ricotta cheese

6 oz package Parmesan cheese

8 oz shredded mozzarella cheese

16 oz package lasagna noodles

Preheat oven to 400*.

Boil water for lasagna noodles, and follow instructions on box to cook. Drain when complete and set aside. While noodles are cooking, brown hamburger meat in a pan and drain. Add pasta sauce to meat in pan and use a little water to rinse jars and add to pan. Add in ricotta, heat and stir until it comes to a boil. I use an aluminum lasagna pan for easy cleanup. Layer noodles, sauce and cheeses in pan in that order until you've used all ingredients. Heat for 20-30 minutes until lasagna is bubbling and cheese has melted and browned.