2.25 lb hamburger meat

3 packages taco seasoning

16 oz. can traditional refried beans

12-16 flour tortillas medium sized

16 oz. fiesta blend shredded cheeses

16 oz. preferred taco sauce

Sour cream if desired

Preheat oven to 375*.

 

Brown hamburger meat and drain. Add taco seasoning and about 1 cup of water and simmer until most of the water has cooked out. Add entire can of refried beans and half the package of cheese, remove from heat and stir until well blended. 

 

Add 1-2 spoonfuls of meat mixture into a tortilla and wrap like a burrito leaving ends open. Line in a 12x 13 baking pan. Sometimes I fill these full and make fewer or use less filling and need two pans. Play with the amounts to get what you need. After your enchiladas have been wrapped and lined up in the pan, top with taco sauce and add cheese on top. I usually use an entire jar of sauce and the rest of the cheese. 

 

Bake until the cheese is well melted and tortilla ends are crispy, usually 20 minutes. Add more sauce and sour cream when served if desired.