2 lbs. hamburger meat

3 packages taco seasoning mix

16 oz. sour cream

16 oz. salsa (I use medium thick and chunky)

2 cans crescent rolls

16 oz. fiesta blend shredded cheese

1 bag of Doritos, crumbled (I use spicy nacho for added kick)

Preheat oven to 400 degrees. Brown hamburger meat and drain. Add taco seasoning and cook as instructed on the package to make taco meat. 

 

Cover the bottom of a deep baking dish (I use my favorite lasagna pan) with the crescent rolls. Cover the crescent roll lining with half the bag of crushed Doritos. Cover the Doritos with your taco meat. 

 

In a separate bowl combine the sour cream and salsa then top the meat with the mixture. 

 

Finally add cheese as the topping and sprinkle the remaining Doritos on top. 

 

Bake 20 minutes or until golden brown. 

 

Feeds 5-8 people depending on portion size, hunger levels and if there are any side dishes. 

 

If you like a spicy flair, use hot taco seasoning, spicy nacho Doritos and hot salsa.