2 lbs. ground beef

1 cup of water

1 beef bouillon cube

1 chicken bouillon cube

1 tablespoon apple cider vinegar 

1/2 onion, chopped

1 tablespoon soy sauce

1/4 cup of brown sugar, plus 1 tablespoon 

You may also need:

Hamburger buns

Biscuits

(Ketchup, mustard, and your favorite bbq sauce)

In a crockpot add hamburger meat, 1 tablespoon of brown sugar and cover with water. Cook on high until done, chopping hamburger every once in a while.

When it’s completely cooked through, drain. 

Add all the other ingredients listed and cook on high 4 hours, chopping meat and stirring every once in a while.

When done, serve on buns and add topping of choice. We use bbq sauce. 

Another twist is to add mustard and ketchup to the crockpot to taste. 

I’ve also thought of taking biscuits, flattening them and lining a nonstick cupcake or muffin pan with the flattened biscuits. Then add a healthy spoonful of the loose meat mixture and bake as your biscuit instructions suggest.