1 lb. breakfast sausage, your choice

8 oz. package cream cheese

1 large can of Rotel

2 cans crescent rolls

Preheat oven to setting recommended on crescent roll can. 

 

Brown and crumble sausage and drain; add in Rotel and cream cheese. Stir until well blended. 

 

Before rolling crescent rolls, put a spoonful or two of cheesy sausage mix on each triangle. Roll up and place on a nonstick baking sheet. Bake according to crescent roll can instructions. 

 

These are great served warm or cold.