1 lb. breakfast sausage, your choice
8 oz. package cream cheese
1 large can of Rotel
Brown and crumble sausage and drain; add in Rotel and cream cheese. Stir until well blended and heated through.
I
usually make 2-3 times the recipe amount and then use a crockpot to
keep warm for parties. I’ve found that wheat thins go excellent with
this easy dip.
0 comments:
Post a Comment