3 lbs. chicken breast

32 oz. Velveeta 

Party size Doritos (original)

Party size Spicy Nacho Doritos (if you like heat)

1 large can Rotel 

1 large can medium rotel

1 can cream of chicken soup

Boil and shred chicken ahead of time. 

 

Preheat oven to 375*. 

 

I crumble half of the spicy Doritos and line a casserole dish with them. Save the other half for the top. I lay out my chicken on top of the Doritos. You can either heat the Rotel, velveeta and cream of chicken soup in a sauce pan to melt it or cube the Velveeta and pour the Rotel and soup over the cubes. Melting it in a sauce pan does speed up bake time and I feel it’s mixed better. I put the rest of the spicy Doritos on top and use the other bag or original Doritos to eat along side or serve with the finished dish.

 

I bake for 20 minutes if I’ve already melted the Velveeta mixture. If not, I cook for 45 minutes to an hour until it’s all melted and bubbling.