1 lb hamburger
Pepperoni
Pizza sauce
Italian shredded cheese
Preheat
oven to temperature recommended on biscuit label.
Brown hamburger
and drain. Set aside.
Cut up pepperoni into small pieces and set aside.
Flatten biscuits and line each cup of non-stick muffin pans, pushing up to form sides.
Add a spoonful of
pizza sauce to the hollow of each biscuit (now the shape of the muffin).
Divide your
hamburger and pepperoni among all your biscuits and then top with
cheese.
Bake for the allotted time on the biscuit can.
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