1 lb. sausage
16 oz. Velveeta cheese
12-16 Hawaiian sweet rolls
Brown
the hamburger and sausage together. Drain fat and stir in Velveeta until
melted. I cube the Velveeta for faster melting.
Split your Hawaiian
rolls in half and put your cheesy slider meat inside and replace the top
layer.
Add condiments as desired and enjoy.
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